Raye’s Mustard Jameson Tavern 9 oz
Raye’s Mustard Jameson Tavern – “a sweet & tangy tavern style mustard”
Raye’s Mustard Jameson Tavern – One of the most flavorful of all Raye’s mustard — sweet with a mustard kick – named for the birthplace of Maine, where documents were signed to separate Maine from Massachusetts. Great on sandwiches, hamburgers, or as a dip right out of jar!
Raye’s Mustard made in Eastport, Maine–the nation’s eastern-most city. America’s only remaining traditional stone ground mustard mill. Est 1900 on the rock-bound coast of Maine. Gluten free, non GMO, low sodium. A favorite mustard of people from Maine and all over the US. Many have said that the process of “stone-ground” is the secret!